Smoked Dry Cured English Back Bacon- £18.50 per kg
Smoked and dry cured with a superb flavour great for breakfast or any time Smoked Ham (whole, half, or sliced) - £22.45 per kg Slowly poached then cold smoked for a great flavour available pre packed or sliced at the shop to the thickness you require Smoked Slipper Joint - £13.64 per kg Smoked Belly Pork with a Honey Glaze - £11.75 per Kg Smoked Ham Hock - £7.00 each Marinated in treacle, sugar Somerset cider and mustard - great for a twist on a Ploughman's lunch or a Carbonara - really popular and great value for money Smoked Chicken Breast - £7.20 per pair Cold and hot smoked to give you a moist a delicious chicken ready to eat. Leftovers make a great Smokey chicken pie Smoked Wild Duck Breast- £6.70 each cold then hot smoked succulent and ready to eat Smoked Pigeon- £6.00 each Whole pigeon cold then hot smoked ready for you to eat Smoked Partridge - £12 per brace When in season cold then hot smoked ready for you to eat |
THIS WEEKS SPECIALSPork Turkey and Cranberry Sausages Homemade Salmon Fishcakes Arctic Char marinated in a light Soya Sauce and Honey Smoked dressed Crab Sundry items to compliment our delicious Smoked food
Chutneys Crackers Juices |
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SAUSAGESWe have a wide range of cold smoked sausages available and will choose one or two specialist sausages each week . Our sausages come from Paynes of Somerset & Tim Potter award winning sausage producer of Wellington - watch out for weekly updates allowing you to serve up some extra special treats.
Smoked Old English Breakfast Sausage - £10.74 per kg
Smoked Pork Sausages - £10.94 per kg Other varieties available |
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FISHOak Smoked Kippers - £6.50 pair Slowly cold smoked and then gently cooked so they are ready for you to eat. Smoked Mackerel Fillets - £46.20 per kg Fillets cold and hot smoked ready to eat a quick easy and tasty meal Smoked Sliced Chalk Stream Rainbow Trout- £39.65 per kg Cured in sea Salt and light muscovado Sugar. Smoked Local Somerset Trout Fillets - £65.10 per kg We cold smoke and then hot smoke so they are ready to eat , succulent delicious great for a meal or dinner party Sea Bass Fillets - £65.10 per kg We cold smoke and then hot smoke so they are ready to eat , succulent delicious great for a meal or dinner party. Gilt-head Bream Fillets - £65.10 per kg Cold then hot smoked and ready to eat. Smoked King Prawn Crevettes - £33.76 per kg Cold smoked and ready to eat, an intense taste great for starters or just a tasty treat. Smoked to order Smoked Haddock Fillets - £22,82 per kg Cold smoked , ready for you to cook a great flavour which we know you will enjoy Smoked Cod's Roe - £38 per kg (Available now) Please phone ahead to order Somerset Smokie's- £55.50 per kg Smoked Salmon - £33.28 per kg Cold then hot smoked available either as fillets or Whole Smoked Devon Crab- £7.00 each dressed and ready to eat. Smoked Eel Fillets - 1 x 100g £10.95 Caught on the estuaries and rivers on the east coast of England. Smoked over beech chippings to give a rich, succulent flavour. Makes an excellent starter served with a salad best served at room temperature. Our smoked Eel will keep unopened in the fridge for approximately 2-3 weeks, or can be frozen for up to 3 months Sliced Smoked Salmon- £44.15 per Kg Cured in Salt and Sugar- ready to eat Salmon Gravlax with Quantock Gin -£49.00 per Kg Infused with Dill, Coriander, black pepper and Lime Zest ideal for a starter at Dinner parties . Whisky Cured Salmon -£49.00 per Kg This is cured in Edradour 10 year old single Malt Whisky which has a delicious aroma of sugared almonds and a hint of Oloroso sherry and a light malty taste which compliments the salmon. Another great starter for dinner parties or Buffets. |
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CHEESE
Smoked Mature Glastonbury Somerset Cheddar - £21 .50 per kg We tasted plenty of cheeses before we chose this one a beautiful cheese already which is enhanced further with the smoking process a great addition to any cheeseboard Smoked Devon Blue - £26.60 per Kg Smoked Long Clawson Stilton - £22.90 per kg The smokiness gives this a Twist to a lovely blue cheese which can happily grace any cheeseboard Greens of Glastonbury Traditional Cave Aged Goats cheese £24.90 per kg Woolsery Snowdrop Fresh goats Cheese ( Dorset) £3.95 -per 100g Smoked Halloumi-£4,00 per 250g This is a Cypriot cheese made from cow's, goat's and sheep's milk. Great for Frying, Grilling and on your Barbecue. |
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OTHER
Smoked Black Pudding - £17.50 per kg Sourced from Bury, the smokiness adds a twist- fabulous as a gourmet starter with scallops or served as breakfast treat. Smoked White Pudding - £14.50 per Kg Sourced from Bury, the smokiness adds a twist- fabulous as a gourmet starter with scallops or served as breakfast treat. Smoked Gluten free Black Pudding - £11.50 per kg Smoked Macsweens - Haggis - £14.00 per Kg Sourced from Edinburgh Smoked Faggots £2.80 per pair Award winning Butcher Tim Potter in Wellington Smoked Garlic Bulbs - £1.75 An intense taste that adds extra zing to different recipes but is especially good in pasta dishes |