Smoked Dry Cured English Back Bacon- £16.50 per kg
Smoked and dry cured with a superb flavour great for breakfast or any time Smoked Ham (whole, half, or sliced) - £21.45 per kg Slowly poached then cold smoked for a great flavour available pre packed or sliced at the shop to the thickness you require Smoked Slipper Joint - £13.64 per kg Smoked Belly Pork with a Honey Glaze - £11.75 per Kg Smoked Ham Hock - £6.50 each Marinated in treacle, sugar Somerset cider and mustard - great for a twist on a Ploughman's lunch or a Carbonara - really popular and great value for money Smoked Chicken Breast - £7.00 per pair Cold and hot smoked to give you a moist a delicious chicken ready to eat. Leftovers make a great Smokey chicken pie Smoked Wild Duck Breast- £6.50 each cold then hot smoked succulent and ready to eat Smoked Pigeon- £6.00 each Whole pigeon cold then hot smoked ready for you to eat Smoked Partridge - £12 per brace When in season cold then hot smoked ready for you to eat |
THIS WEEKS SPECIALSPork Turkey and Cranberry Sausages Homemade Salmon Fishcakes Arctic Char marinated in a light Soya Sauce and Honey Smoked dressed Crab Smoked Eel Fillets now in stock Sundry items to compliment our delicious Smoked food
Chutneys Crackers Juices |
|
SAUSAGESWe have a wide range of cold smoked sausages available and will choose one or two specialist sausages each week . Our sausages come from Paynes of Somerset & Tim Potter award winning sausage producer of Wellington - watch out for weekly updates allowing you to serve up some extra special treats.
Smoked Old English Breakfast Sausage - £10.74 per kg
Smoked Pork Sausages - £10.94 per kg Other varieties available |
|
FISHOak Smoked Kippers - £6.50 pair Slowly cold smoked and then gently cooked so they are ready for you to eat. Smoked Mackerel Fillets - £5.99 per pair Fillets cold and hot smoked ready to eat a quick easy and tasty meal Smoked Local Somerset Trout Fillets - £3.00 each We cold smoke and then hot smoke so they are ready to eat , succulent delicious great for a meal or dinner party Sea Bass Fillets - £3.00 Each We cold smoke and then hot smoke so they are ready to eat , succulent delicious great for a meal or dinner party. Gilt-head Bream Fillets - £3.00 Each Cold then hot smoked and ready to eat. Smoked King Prawn Crevettes - £33.76 per kg Cold smoked and ready to eat, an intense taste great for starters or just a tasty treat. Smoked to order Smoked Haddock Fillets - £22,82 per kg Cold smoked , ready for you to cook a great flavour which we know you will enjoy Smoked Cod's Roe - £38 per kg (Available now) Please phone ahead to order Somerset Smokie's- £11.00 per pair or singles at £5.50 Each 475-650g Smoked Salmon - £32.78 per kg Cold then hot smoked available either as fillets or Whole Smoked Devon Crab- £6.50 each dressed and ready to eat. Smoked Eel Fillets - 1 x 100g £10.95 Caught on the estuaries and rivers on the east coast of England. Smoked over beech chippings to give a rich, succulent flavour. Makes an excellent starter served with a salad best served at room temperature. Our smoked Eel will keep unopened in the fridge for approximately 2-3 weeks, or can be frozen for up to 3 months. |
|
CHEESE
Smoked Mature Glastonbury Somerset Cheddar - £21 .50 per kg We tasted plenty of cheeses before we chose this one a beautiful cheese already which is enhanced further with the smoking process a great addition to any cheeseboard Smoked Devon Blue - £26.60 per Kg Smoked Long Clawson Stilton - £22.90 per kg The smokiness gives this a Twist to a lovely blue cheese which can happily grace any cheeseboard Greens of Glastonbury Traditional Cave Aged Goats cheese £24.90 per kg Woolsery Snowdrop Fresh goats Cheese ( Dorset) £3.95 -per 100g Smoked Halloumi-£4,00 per 250g This is a Cypriot cheese made from cow's, goat's and sheep's milk. Great for Frying, Grilling and on your Barbecue. |
|
OTHER
Smoked Black Pudding - £14 per kg Sourced from Bury, the smokiness adds a twist- fabulous as a gourmet starter with scallops or served as breakfast treat. Smoked White Pudding - £12 per Kg Sourced from Bury, the smokiness adds a twist- fabulous as a gourmet starter with scallops or served as breakfast treat. Smoked Gluten free Black Pudding - £10 per kg Smoked Macsweens - Haggis - £14.00 per Kg Sourced from Edinburgh Smoked Faggots £2.40 per pair Award winning Butcher Tim Potter in Wellington Smoked Garlic Bulbs - £1.50 An intense taste that adds extra zing to different recipes but is especially good in pasta dishes |